Tad Carducci
Tad Carducci has spent the past two decades honing his skills and wearing out shoes at all manner of haunts, reputable and otherwise. From busboy to beverage manager, he has occupied nearly every position that a restaurant/bar has to offer, and he possesses an intimate understanding of the intricacies that are crucial to a successful FOH operation. If you ask him what he does, he will tell you that he is a bartender.
Paul Tanguay
“Apron strings”. If you ask Paul Tanguay how his career got started, that’s how he’ll answer- a career that has spanned more than 25 years, 9 cities and three continents. A career that has seen multiple awards, critical accolades and that has garnered all manner of media attention.